Trattoria Lino

Trattoria Lino opens from early evening as a comfortable setting for Italian dining. Small-plate starters include Florentine lampredotto, a light tripe stew that pairs effortlessly with sliced baguette, alongside a variety of bites tailored for a glass of wine.

The pasta selection spans diverse flavours, from rich Gorgonzola and radicchio cream gnocchi to sweet swimming crab tomato cream linguine. For a heartier meal, diners can turn to meat courses like domestic beef rump tagliata finished with balsamic sauce.

Desserts include tiramisu and gâteau au chocolat, served alongside hot coffee to round off the meal quietly, whether dining solo or with company.